meatery

North American Restaurant

The [m]eatery in Hamburg’s new town offers a sophisticated ambiance, combined with hearty food and great service. Only the finest quality and freshest ingredients are served in the [m]eatery. Delicious starters, sensational steaks, unique burgers- and tartar specialities, and a choice of drinks that completes the offer. Argentinian Black Angus, original American beef, and meat seasoned with Husumer willow bark, made with traditional craftsmanship, are all options you could choose to indulge in. A speciality which is really representative of the [m]eatery, is the tartar, which is always served fresh á la minute from the very best and most expensive cuts of meat. The menu also offers monkfish cutlet served with sweetheart cabbage, and Sardinian Gnocchi in Noilly Prat Sauce, New York Cheesecake - deliciously creamy cheesecake covered in white chocolate and suitable for vegetarians. In addition to the menu, the old glass divides in the restaurant offer an additional visual attraction of their own. Within the individual booths, the expensive Husumer cuts of meat are put before the eyes of the guests after three to four weeks of coming to maturity.